Fine Champagne chocolate babas - 160 g


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Discover our delicious Fine Champagne Cognac babas, with delicate aromas of vanilla and orange zest for guaranteed gourmet moments ! To be enjoyed with whipped cream.

Emmanuel Ryon is World Pastry Champion and Meilleur Ouvrier de France Glacier, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.

For any question about ingredients, click here.

If you have any questions about the ingredients, please do not hesitate to contact us. - +33 (0)6 70 49 07 60

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