Discover our delicious Fine Champagne Cognac babas, with delicate aromas of vanilla and orange zest for guaranteed gourmet moments ! To be enjoyed with whipped cream.
Emmanuel Ryon is World Pastry Champion and Meilleur Ouvrier de France Glacier, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.
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If you have any questions about the ingredients, please do not hesitate to contact us.
email@example.com - +33 (0)6 70 49 07 60
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