2 tins of Rum babas - 270g


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Discover our delicious Mount Gay Rum babas, with delicate aromas of vanilla and caramel orange zest for guaranteed gourmet moments !

To be had with whipped cream.

Made by Emmanuel Ryon in Paris


Water, cane sugar, Mount Gay brown rum 55% vol., wheat flour type 45, eggs, extra fine butter, whole milk, acacia honey, baker’s yeast, vanilla bean, plain vanilla powder, orange zest, salt.

Non-contractual pictures