Discover our delicious Mount Gay rum babas, with delicate vanilla and caramel orange peel flavors for guaranteed gourmet moments! To be enjoyed with whipped cream.
Emmanuel Ryon is World Pastry Champion and Meilleur Ouvrier de France Glacier, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.
For any question about ingredients, click here.
If you have any questions about the ingredients, please do not hesitate to contact us.
firstname.lastname@example.org - +33 (0)6 70 49 07 60
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