Delivery in France and click&collect only
Access to the exceptional. Enjoy a gastronomic experience in its own right with our high-flying Tour d'Argent menu. Discover the famous Tour d'Argent duck to cook at home, accompanied by its salt & red wine MacArthur sauce created by our Chef and one of the Best Workers in France, Yannick Franques. For an exceptional tasting, extend the pleasure of duck with a duck terrine with orange and accompany the tasting with a bottle of Saint-Émilion Grand Cru 2016 of great finesse, with notes of black fruit and a superb length in the mouth, for a beautiful food-wine match.
An exceptional gift is offered with this menu: an Opinel x Tour d'Argent knife.
The next delivery will take place on November 16th. You have until November 8th to place your order.
For 4 people
Duck supremes and legs
The sauce (130g) and Mac Arthur salt with red wine
Duck Terrine with Orange (140g)
Saint-Émilion Grand Cru 2016 (75 cl.)
An Opinel knife in the iconic colours of the Tour d'Argent
Chef Yannick Franques' recipe card
In this box, discover a unique object full of history, symbol of French know-how: an Opinel x Tour d'Argent knife.
The Best Before Date is 5 days after the delivery date.
- ChronoFresh delivery in mainland France - 19,90€
- Free collection at La Petite Epicerie de la Tour, 13, quai de la Tournelle, 75 005 Paris
Tour d'Argent ducks are dishes raised and produced to order. Our breeders and the teams at La Tour d'Argent do everything possible to offer you an incomparable product. We count on your understanding and your firm commitment when you place your order to avoid any food waste. In this sense, the withdrawal period is not subject to this product.
Non-contractual photos. Suggested presentation.