Discover the Marco Polo Green Pepper Sauce & Salt Duo and savor for a moment the flavors that have made La Tour d'Argent famous.
This duo was created by André Terrail from recipe books handed down from generation to generation. The salt and the Marco Polo sauce are made in the kitchens of La Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is obtained from fresh duck, herbs and green pepper.
Reheat few minutes the sauce in hot-water bath. Then pour it over your dish and add a pinch of salt.
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