Exclusive recipe of the Tour d'Argent, our whole goose foie gras is unique
Marinated in Port and spices, its firm flesh and authentic flavor will delight your taste buds.
We work with the Alsatian family foie gras house Feyel Artzner, which is distinguished by more than 200 years of know-how. Innovative in terms of preparation and packaging of foie gras, it is attached to crucial values: product quality, respect for animal welfare and training of its chefs through the transmission of know-how.
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