New in Limited Edition!
These exclusive and limited edition recipes, imagined by our Chef & Stéphan Perrotte, Master Jam Maker, are made with fresh fruit picked at full maturity, our Champagne Tour d'Argent, very little sugar and are cooked in a copper cauldron. These fruit-based preparations are eaten like jams.
Made in Vaudelnay.
If you have any questions about the ingredients, click here.
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