Pour tout achat de ce coffret, une boîte de thé 25g vous est offerte
These exclusive and limited edition recipes, imagined by our Chef & Stéphan Perrotte, Master Jam Maker, are made with fresh fruits picked at full maturity, our Champagne Tour d'Argent, very little sugar and are cooked in a copper cauldron. These fruit-based preparations are enjoyed like jams.
Stéphane Perotte, craftsman jam maker, is a man of passion who is constantly looking for new original recipes in order to modernize the jam. Mastering traditional know-how and science of cooking, he is looking for fruits, spices, aromatic plants, unknown or rare in order to bring back their authentic tastes. He opens his jam making business in Vaudelnay and continues in his momentum for the next two years: he is the only jam maker in France to have won the Best Jam Maker of France Contest (2014) and the World Jam Championship (2015).
If you have any questions about the ingredients, please do not hesitate to contact us.
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