Made exclusively for the Tour d'Argent, by Stéphan Perrotte, named best jam maker in the world in 2015, this traditional preparation is made with perfectly ripe apricots. These velvety and sweet fruits are enhanced by the aromatic blackcurrant buds with their acidic sweetness.
Stéphane Perotte, craftsman jam maker, is a man of passion who is constantly looking for new original recipes in order to modernize the jam. Mastering traditional know-how and science of cooking, he is looking for fruits, spices, aromatic plants, unknown or rare in order to bring back their authentic tastes. He opens his jam making business in Vaudelnay and continues in his momentum for the next two years: he is the only jam maker in France to have won the Best Jam Maker of France Contest (2014) and the World Jam Championship (2015).
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