Apricot jam, blackcurrant pepper - 200g


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Made exclusively for the Tour d'Argent, by Stéphan Perrotte, named best jam maker in the world in 2015, this traditional preparation is made with perfectly ripe apricots.
These velvety and sweet fruits are enhanced by the aromatic blackcurrant buds with their acidic sweetness.

Made by Stéphan Perrotte in copper cauldrons in Vaudelnay.


Apricots 62%, sugar, Sicilian lemon juice, blackcurrant pepper 0.05%.

Non-contractual photos.