Purple fig jam - 220g


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Made exclusively for Tour d'Argent, by Stéphan Perrotte, named best jam maker in the world in 2015, this traditional preparation is made of perfectly ripe purple figs.
Sheer indulgence with this refreshing note oscillating between sweet and tangy flavors.

Made by Stéphan Perrotte in copper cauldrons in Vaudelnay.


Purple figs 62%, sugar, lemon juice, gelling agent: fruit pectin.

Non-contractual photos.