Made exclusively for the Tour d'Argent, by Stéphan Perrotte, named the best jam maker in the world in 2015, this traditional preparation is made with wild blueberries, small subtly sweet gourmet berries. The invigorating scent of the silver fir complements the tangy notes of the blueberry.
Stéphane Perotte, craftsman jam maker, is a man of passion who is constantly looking for new original recipes in order to modernize the jam. Mastering traditional know-how and science of cooking, he is looking for fruits, spices, aromatic plants, unknown or rare in order to bring back their authentic tastes. He opens his jam making business in Vaudelnay and continues in his momentum for the next two years: he is the only jam maker in France to have won the Best Jam Maker of France Contest (2014) and the World Jam Championship (2015).
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