Wild blueberry jam, silver fir - 200g


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Made exclusively for the Tour d'Argent, by Stéphan Perrotte, named the best jam maker in the world in 2015, this traditional preparation is made with wild blueberries, small subtly sweet gourmet berries.
The invigorating scent of the silver fir complements the tangy notes of the blueberry.

Made by Stéphan Perrotte in copper cauldrons in Vaudelnay.


Wild blueberries 62%, sugar, Sicilian lemon juice, fruit pectin, organic extract of silver fir.

Non-contractual photos.