Traditional purple mustard with grape must - 90g


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A rigorous selection of brown mustard seeds, stone ground, mildly seasoned, using traditional work techniques and knowledge, patience and slow maturation in oak barrels over three months which gives this mustard with grape must this unique flavor.
It will go very well with your red meats.

Produced at La Moutarderie Charentaise in Gourvillette.


Mustard seeds, vinegar, grape must, water, sea salt.

Non-contractual photos.