Chutney with galante spices - 200g


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Prepared as per the exclusive recipe of our Chef Philippe Labbé, by Stephan Perrotte, named best jam maker in the world in the year 2015, this chutney with fruits and Galante spices is to be savoured with our foie gras or our terrines.

Made by Stéphan Perrotte in copper cauldrons in Vaudelnay.


Apples, pears, pineapple, cane sugar, peppers, rice vinegar, ginger, cumin, garlic.

Non-contractual photos.