A rigorous selection of brown mustard seeds, stone ground, mildly seasoned, using traditional work techniques and knowledge, patience and slow maturation in oak barrels over three months which gives this mustard with grape must this unique flavor.
It will go very well with your red meats.
In the 19th century, the former Poitou-Charentes region was one of the main producers of mustard. Nathalie Courrèges took over the Moutarderie Charentaise in 2018 and is committed to optimizing the company's own values: the quality of the product, the origin of the raw materials, the respect of the artisanal manufacturing recipes and a real know-how. The Moutarderie offers savory but also sweet and is known for its generosity of taste.
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