Bell pepper & coriander spread - 90g

€9.48

28 Products available

For orders of more than 10 boxes, please contact us.
Quantity unavailable

This exclusive recipe imagined by our Chef is conceived with the love of good products rigorously selected by Rue Traversette who cook them in an artisanal way with vegetables, spices & aromatic herbs. These vegetable spreads are an ode to summer and can be enjoyed as an aperitif on toasted bread or as an appetizer on a nice slice of farmhouse bread accompanied by a raw ham.

The spreads are cooked with imagination by Stéphane Strobl in the cauldrons of Rue Traversette, between vineyards and garrigues in Saint-André-de-Sangonis in the heart of Hérault. Since 2005, Rue Traversette has been putting into pots all that the vegetable world offers of good and beautiful: vegetables, fruits, and spices.

If you have any questions about the ingredients, please contact us.

contact@tourdargent.com - 06 70 49 07 60

Non-contractual photos.


Pour toute demande ou commande de cadeaux d'entreprise, veuillez contacter Mélanie Brizard :

Téléphone
01 40 46 71 28