Matured over one year in oak casks, above the bay of Paulilles in the eastern Pyrénées, our country vinegar has an intense red cover, a bouquet of small red fruits and a strong aroma.
Can go very well with a salad, with crudités, on meats and fish, or even with strawberry based desserts.
In 1999, Nathalie, a wine enthusiast, became interested in Banyuls vinegar and decided to make quality "artisanal" vinegar. She buys La Guinelle, a small house on the hillside above the hamlet of Cosprons, which becomes an artisanal vinegar factory. Her clients include the greatest chefs in France and abroad, as well as private gourmets and lovers of good products.
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