Traditional Banyuls vermeil vinegar - 25cl


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Our Banyuls vinegar spiced with cinnamon and cloves grown in a glass tank exposed to the sun, as per a 16th century recipe.  
Try it with hot or warm lentils, with chick-pea based dishes and is also excellent for deglazing meats or fowl.

Produced at the Vinaigrerie la Guinelle in Cosprons.


Without added sulphites. 100% Banyuls V.D.N. 6° acetic acid.

Non-contractual photos.