Discover the Tour d'Argent orange Mazarine salt created by André Terrail from recipe books handed down from generation to generation. Made from coarse Guérande salt and orange peel, this sweet and fragrant blend is produced by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of La Tour d'Argent in Paris. A signature seasoning, which can be found seasonally on the restaurant's menu.
Traditionally served with Tour d'Argent duck, alone or in a duo with Mazarine sauce, this salt is a delicious accompaniment to all your meats. The most creative will divert it from its traditional use to revisit a chocolate mousse.
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