Discover the Tour d'Argent Marco Polo salt with green pepper created by André Terrail from recipe books handed down from generation to generation. Made with coarse Guérande salt and slivers of green peppercorns, this sweet and fragrant blend is produced by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of La Tour d'Argent in Paris. A signature seasoning, which can be found seasonally on the restaurant's menu.
Traditionally served with Tour d'Argent duck, alone or in duo with Marco Polo sauce, this salt will be a delicious accompaniment to your meats and fish.
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