Ketchup - 280g


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Discover our chef Philippe Labbé’s exclusive ketchup recipe; made from fresh tomatoes, onions and garlic and very little sugar and you get a gourmet ketchup ideal to go with your meats, potatoes or salads.

Made by Bruno Caironi in Villemoyenne.


Tomato purée 44%, cider vinegar 18%, brown sugar 13%, rapeseed oil 13%, onion 5%, wine vinegar 3%, salt 3%, garlic 1%, thickener (xanthan) 1%.

Non-contractual photos.