A rigorous selection of brown mustard seeds, stone ground, mildly seasoned, using traditional work techniques and knowledge, patience and slow maturation in oak casks over three months which gives this fine green pepper mustard this unique flavor.
A smooth and creamy texture, heightened with green pepper…. a delight for lovers of rich aromas. To be relished with bourguignon fondue, fowl….
Produced at La Moutarderie Charentaise in Gourvillette.
Mustard seeds, white vinegar, water, green pepper, sea salt, spices.