With a unique combination of flavors, textures, and colors, our delicious Banyuls red vinegar pearls leave your palate with a burst of astonishing flavors !
Delicious on an oyster, amazing with smoked salmon, they can stimulate an avocado, scallops, a gourmet salad or even our duck terrines.
In 1999, Nathalie, a wine enthusiast, became interested in Banyuls vinegar and decided to make quality "artisanal" vinegar. She buys La Guinelle, a small house on the hillside above the hamlet of Cosprons, which becomes an artisanal vinegar factory. Her clients include the greatest chefs in France and abroad, as well as private gourmets and lovers of good products.
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