Duck terrine and foie gras with orange - 140g

Out of stock

DESCRIPTION

Our duck terrine with foie gras, port, Armagnac, spices and orange is meant to be gourmet and generous.
Try it with farmhouse bread.

INGREDIENTS

Duck meat 34%, pork fat, duck foie gras 9%, eggs, fresh cream, starch, fish gelatin, salt, candied orange zest  0.9%, Armagnac, port, milk proteins, poultry stock (salt, essence, potato starch, chicken fat, aromatic herbs, potato maltodextrin, glucose syrup, spices, dehydrated chicken, antioxidant : rosemary extract), spices, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Non-contractual photos.