Matured over one year in oak casks, above the bay of Paulilles in the eastern Pyrénées, our traditional vinegar has notes of grapefruit and citrus fruits and is round on the palate with an underlying sweetness.
It can perfectly replace lemon on white fish, smoked salmon, oysters or in an endives salad with walnut oil or olive oil.
Produced at the Vinaigrerie la Guinelle in Cosprons.
Without added sulphites. 100% Banyuls V.D.N. 6° acetic acid.