Our Banyuls vinegar spiced with cinnamon and cloves grown in a glass tank exposed to the sun, as per a 16th century recipe.
Try it with hot or warm lentils, with chick-pea based dishes and is also excellent for deglazing meats or fowl.
Produced at the Vinaigrerie la Guinelle in Cosprons.
Without added sulphites. 100% Banyuls V.D.N. 6° acetic acid.