This exclusive recipe imagined by our Chef is conceived with the love of good products rigorously selected by Rue Traversette who cook them in an artisanal way with vegetables, spices & aromatic herbs. These vegetable spreads are an ode to summer and can be enjoyed as an aperitif on toasted bread or as an appetizer on a nice slice of farmhouse bread accompanied by a raw ham.
The spreads are cooked with imagination by Stéphane Strobl in the cauldrons of Rue Traversette, between vineyards and garrigues in Saint-André-de-Sangonis in the heart of Hérault. Since 2005, Rue Traversette has been putting into pots all that the vegetable world offers of good and beautiful: vegetables, fruits and spices.
If you have any questions about the ingredients, click here.
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