This exclusive recipe imagined by our Chef is conceived with the love of good products rigorously selected by Rue Traversette who cook them in an artisanal way with vegetables, spices & aromatic herbs.
These vegetable spreads are an ode to summer and can be enjoyed as an aperitif on toasted bread or as an appetizer on a nice slice of farmhouse bread accompanied by a raw ham.
Made by Rue Traversette in Saint-André de Sangonis (34)
If you have any questions about the ingredients, click here.
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