They are small and so delicious, our mini jars of vegetables to be spread according to exclusive recipes imagined by our Chef and conceived with the love of the good products rigorously selected by Rue Traversette which cook them in an artisanal way with vegetables, spices & aromatic herbs.
These vegetable spreads are an ode to summer and can be enjoyed as an aperitif on toasted bread or as an appetizer on a nice slice of farmhouse bread with a raw ham.
Made by Rue Traversette in Saint-André de Sangonis (34).
If you have any questions about the ingredients, click here.
Non contractual photos.